An edible garden planted with fruit trees and seasonal vegetables along with herbs, edible flowers and other tasty accoutrements. The area is enveloped with vines, bushes, shrubs and greenery. Like the home garden, the bounty varies from season to season, including citrus, pomegranates, pumpkins and squash, herbs, greens, amaranth, corn — even apples!
The design of Nature’s Table came with help from students enrolled at Cal Poly Pomona’s Landscape Architecture Design Studio who used the idea and space as a real world class project. Paths meander past planting beds filled with bright green produce. Arches, fences and trellises made from vines and fallen wood add a whimsical touch to this garden.